Beef Goulash
Lynsey's Kitchen
Slow Cooker Beef Goulash
An easy, hearty and full of flavour slow cooker recipe serving 4 people—packed with tender beef and rich paprika goodness!
You'll Need
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Method
2
Stir in Purée & Spices
Stir in the tomato purée, smoked paprika, thyme and oregano.
3
Pour Stock
Pour over the beef stock and give everything a good stir.
4
Cook on High
Pop the bay leaves on top, put the lid on and cook on HIGH for 6 hours.
5
Serve
Remove the bay leaves before serving with fluffy rice and enjoy!
Top Tips for Success
- Tip 1: Always brown your diced beef in a separate frying pan beforehand if you prefer an even deeper, richer caramelised flavour.
- Tip 2: Serve with a generous dollop of sour cream or natural yoghurt right before serving to cut through the rich paprika warmth.
- Tip 3: Leftovers taste even better the next day once the flavours have had extra time to meld together in the fridge.
- Tip 4: Freeze any extra portions in airtight containers for a quick and easy mid-week family dinner down the line.
- Tip 5: Swap out white rice for crusty fresh bread or creamy mashed potatoes to mix up how you serve this comforting goulash.
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