15-Minute Hot Cross Bun Bread & Butter Pudding

24 Feb

Written By Keith Laws

Hot Cross Bun Bread & Butter Pudding | Queen of Clean

Hot Cross Bun Bread & Butter Pudding

A delicious twist on a British classic using spiced buns!

4 hot cross buns 25g Unsalted butter 1 tbsp caster sugar 300ml Whole milk 1 tsp vanilla extract 2 Large eggs

Slice or chunk your hot cross buns. Liberally butter each piece and arrange them in an ovenproof dish.

In a measuring jug, whisk together the sugar, milk, vanilla extract, and eggs. If you want it extra indulgent, you can add 150ml of double cream.

Pour the custard mix over the buns and let it sit for a moment. Bake at 160°C for 35 to 40 minutes until golden and set. Serve hot or cold!

Serving: A warm and indulgent seasonal treat that is incredibly simple to whip up!

Enjoy,
Lynsey Queen of Clean xoxo