Easter Lemon & White Chocolate Bark
Lynsey's Kitchen
Easter Lemon & White Chocolate Bark
A zesty, crunchy, and beautiful "no-bake" Easter treat serving 8 people.
How to make
1
Melt and Swirl
Melt the white chocolate in a bowl. Pour 3/4 onto a tray lined with baking parchment. Mix yellow coloring into the remaining 1/4 and swirl through.
2
Add Toppings
While wet, sprinkle over lemon zest, chopped pistachios, cranberries, and crushed mini eggs. Press gently so they stick.
3
Set and Snap
Fridge for at least 2 hours. Once set, snap into irregular shards by hand. Keep in an airtight container!
310Calories
18gFat
34gCarbs
4gProtein
Enjoy, Lynsey Queen of Clean xoxo
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Happy cleaning 🤍Lynsey Queen of Clean xoxo
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