15-Minute Raspberry & White Chocolate Mug Cakes

Lynsey's Kitchen

Raspberry & White Chocolate Mug Cake

A sweet fix in a flash serving 1 person – the ultimate 15-minute treat!

Prep 5m

Cook 2m

Serves 1

What you need

4 tbsp Self-raising flour 2 tbsp Caster sugar 3 tbsp Whole milk 1 tbsp Vegetable oil 1/4 tsp Vanilla extract 5 Fresh raspberries 1 tbsp White chocolate chips

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How to make

1

Mix the Batter

In a microwave-safe mug, whisk together dry ingredients and liquids using scales for precision.

2

Fold and Cook

Stir in white chocolate and 3 berries. Place in your microwave on high for 75–90 seconds.

380Calories

18gFat

48gCarbs

6gProtein

Enjoy, Lynsey Queen of Clean xoxo

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