Sweetcorn Fritters

Lynsey's Kitchen

Sweetcorn Fritters

A quick, delicious, and budget-friendly snack or light lunch serving 4 people!

Prep 10m

Cook 10m

Serves 4

What you need

340g Tinned sweetcorn 2 Large eggs 50g Self-raising flour Salt and Pepper Oil for frying

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How to make

1

Mix the Batter

Drain the sweetcorn and place into a mixing bowl. Whisk the eggs and add them to the corn along with the flour and seasoning. Stir until combined.

2

Fry Until Golden

Heat a little oil in a frying pan. Drop spoonfuls of the mixture into the pan and fry for 2-3 minutes on each side until golden brown and crispy.

185Calories

7gFat

6gProtein

Enjoy, Lynsey Queen of Clean xoxo

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