Winter Broth

Lynsey's Kitchen

Wholesome Winter Broth

A great one-pot dish that hides vegetables well; perfect for the cold, serving 6 people!

Prep 15m

Cook 5h

Serves 6

What you need

450g lean mince beef 2 Large white onions 300g carrots 300g runner beans 4 celery sticks chopped Beef stock cubes Worcestershire sauce Tomato puree 300g macaroni pasta

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How to make

1

Brown the beef

Fry off minced beef in a pan until brown and then add to the slow cooker.

2

Slow cook the base

Crumble in beef stock cubes and add finely chopped vegetables. Mix with 500ml boiling water, Worcestershire sauce, and tomato puree. Leave for 4/5 hours.

3

Add the pasta

10 minutes before serving, boil macaroni in a saucepan and then add this into the broth. Scatter over fresh parsley and serve.

410Calories

12gFat

45gCarbs

28gProtein

Enjoy, Lynsey Queen of Clean xoxo

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