Winter Broth

Wholesome Winter Broth

A great one-pot dish that hides vegetables well; it's really simple to make and perfect for keeping warm!

What you need

450g lean mince beef 2 Large white onions 300g carrots 300g runner beans 4 celery sticks chopped Beef stock cubes Worcestershire sauce Tomato puree 300g macaroni pasta

📋 Copy Shopping List ▶ Watch Video Guide

How to make

1

Brown the beef

Fry off the minced beef in a non-stick pan until brown and then add to the slow cooker.

2

Slow cook the base

Crumble in some beef stock cubes and then add in all the vegetables finely chopped. Mix together and add 500ml of boiling water. Then add the Worcestershire sauce and tomato puree and leave for a good 4/5 hours to cook through.

3

Add the pasta

10 minutes before serving, boil up some macaroni pasta in a saucepan and then add this into the broth. Scatter over some chopped parsley and serve.

Serving: Serve in warm bowls with crusty bread and the bottle of Worcestershire sauce on the table!

Enjoy,
Lynsey Queen of Clean xoxo