Lynsey's Kitchen
Watermelon, Feta & Olive Salad
A refreshing Vegetarian combination serving 4 people—savoury and hydrating.
How to make
1
Steep the Onions
Slice the onion into half-moons. Steep them in lime juice in a bowl to turn them pink and remove the "burn."
2
Prepare the Base
Chop watermelon into large chunks and place in a bowl. Crumble salty feta on top.
3
Toss & Serve
Add olives and onions with the juice. Drizzle oil, add torn herbs, and mix gently with your hands.
210Calories
14gFat
18gCarbs
6gProtein
Enjoy, Lynsey Queen of Clean xoxo
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