Watermelon Salad with Feta Cheese

Watermelon, Feta & Olive Salad

A "Forever Summer" combination that is both savoury and refreshing at the same time.

What you need

1.5kg Watermelon 250g Feta cheese 1 Red onion (finely sliced) 2 Limes (juiced) 100g Black olives (pitted) Bunch of fresh mint Bunch of fresh parsley Extra virgin olive oil

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How to make

1

Steep the Onions

Slice the red onion into fine half-moons. Steep them in the juice of two limes in a mixing bowl. This turns them a luminescent pink and removes the sharp raw onion burn.

2

Prepare the Base

Chop the watermelon into large chunks (roughly triangular shapes) and place in a large serving bowl. Crumble or chop the dense, salty feta on top.

3

Toss & Serve

Add the black olives and the steeped onions (including the pink lime juice). Drizzle with a little olive oil. Add plenty of roughly torn parsley and chopped mint. Mix together gently with your hands.

Serving: Perfect for very hot days when you need something sweet, salty, and hydrating!

Enjoy,
Lynsey Queen of Clean xoxo