Watermelon Salad with Feta Cheese

Lynsey's Kitchen

Watermelon, Feta & Olive Salad

A refreshing Vegetarian combination serving 4 people—savoury and hydrating.

Prep 15m

Serves 4

Type Veggie

What you need

1.5kg Watermelon 250g Feta cheese 1 Red onion 2 Limes (juiced) 100g Black olives Mint & Parsley Olive oil

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How to make

1

Steep the Onions

Slice the onion into half-moons. Steep them in lime juice in a bowl to turn them pink and remove the "burn."

2

Prepare the Base

Chop watermelon into large chunks and place in a bowl. Crumble salty feta on top.

3

Toss & Serve

Add olives and onions with the juice. Drizzle oil, add torn herbs, and mix gently with your hands.

210Calories

14gFat

18gCarbs

6gProtein

Enjoy, Lynsey Queen of Clean xoxo

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