Courgette and Lemon Spaghetti

Zesty Courgette & Garlic Spaghetti

This year our allotment has been producing lots of tasty courgettes, so this is the perfect recipe to put them to good use.

What you need

300g of spaghetti 6 garlic cloves Zest of two lemons 650 grams of fresh courgette 3 tsp of chilli flakes Slice of bread Extra virgin olive oil Fresh chopped parsley

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How to make

1

Boil & Prep

Boil the spaghetti. Grate the courgette and then squeeze out the excess juice using a sieve.

2

Sauté Courgette

Add the olive oil and crushed garlic to a frying pan, heat up and then add the grated courgette and cook until soft.

3

Combine

Drain the pasta and add the courgette. Mix together, add the lemon zest and squeeze out the juice all over the dish. Mix in the chilli flakes well.

4

Crispy Topping

Fry up the breadcrumbs with the olive oil and chopped parsley until crispy and top them on the pasta.

Enjoy! A zesty and fresh meal perfect for any day of the week.

Enjoy,
Lynsey Queen of Clean xoxo