No-Bake Mother's Day Berry Cheesecake

Lynsey's Kitchen

Mother's Day Berry Cheesecake

A beautiful, kid-friendly treat serving 8 people—no oven required and absolutely delicious!

Prep 20m

Chill 4h+

Serves 8

Type Dessert

What you need

250g Digestive biscuits 100g Unsalted butter 600g Soft cheese 100g Icing sugar 300ml Double cream 150g Fresh berries 1 tbsp Coconut oil 2 drops Orange oil

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How to make

1

The Base

Crush the biscuits into fine crumbs. Mix with melted butter and coconut oil. Press into a 20cm tin and chill in the fridge for 30 minutes.

2

The Filling

Whisk the soft cheese, icing sugar, and orange oil until smooth. Fold in whipped double cream until thick and luscious.

3

The Set

Spoon the mixture over the base and smooth the top. Decorate with fresh berries and chill for at least 4 hours before serving to Mum!

480Calories

32gFat

41gCarbs

6gProtein

Enjoy, Lynsey Queen of Clean xoxo

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