Fridge cleaning

How should I organise my fridge to keep food fresh for longer?

A clean, well-organised fridge really is the heart of a happy kitchen 💛

Not only does it keep everything looking fresh and smelling lovely, but it also helps your food last longer which means less waste and more money saved on your weekly shop (and we all love that!).

If your fridge is starting to feel a bit chaotic, don’t worry… let’s reset it together 👇

1. The Full Fridge Reset

This is your fresh start moment!

• Empty everything out before your next food shop

• Check dates and throw away anything that’s gone off

• Remove shelves and drawers and wash in warm soapy water

✦Washing Up Liquid

For the inside:

• Spray down with white vinegar to cut through grease and kill bacteria

• Wipe clean with a microfibre cloth

✦ White Vinegar
✦Microfibre Cloths

Dry everything properly before putting it back this stops moisture building up.

2. Organise It Properly (This Is the Game-Changer!)

Once it’s clean, it’s all about keeping it that way 👌

Top & Middle Shelves

This is the most stable temperature in your fridge:

• Store dairy, leftovers, and ready-to-eat foods here

• Group similar items together so you can actually see what you’ve got

Use clear storage trays honestly, they make SUCH a difference:

✦ Fridge Organisers

Bottom Shelf (Coldest Area)

This is where your raw meat and fish should go:

• Always keep them sealed to avoid leaks

• Use proper containers to stop cross-contamination

✦ Glass Food Storage Containers

Crisper Drawers

• Keep fruit and veg separate

• Line drawers with kitchen roll to absorb moisture

✦ Fruit and Veg storage

This little trick helps stop things going soggy and rotting quickly!

HYGIENE TIP ✨

• Don’t store milk and eggs in the door it’s the warmest part!

• Keep them on the middle shelf instead

To keep things fresh:

• Use fridge liners to catch spills

• Pop a small tub of bicarbonate of soda in the back to absorb smells

✦ Fridge Liners
✦ Bicarbonate of Soda

3. Door Storage Done Right

Your fridge door is perfect for:

• Sauces

• Jams

• Drinks

But try not to overfill it air needs to circulate to keep everything cool properly.

For those bottles that always get lost at the back…

4. Don’t Forget the Outside!

Handles are one of the most touched (and germy!) areas in your kitchen 👀

• Wipe them daily with an antibacterial spray

• If you’ve got a stainless steel fridge, polish it for that showroom shine

✦ Antibacterial Spray
✦ Stainless Steel Cleaner

Lynsey’s Final Tip 💛

A clean fridge isn’t just about looks it makes your whole kitchen feel calmer and more organised.

Do a quick wipe weekly, a deeper clean monthly, and keep things grouped… and you’ll never end up with mystery items hiding at the back again 😅