Baked Feta

Baked Feta & Tomato Lunch

This is such a perfect recipe for Saturday lunch time especially on colder days as it so warming and delicious. Serve with warm slightly toasted sour dough bread.

What you need

1 block of Feta cheese 10 cherry tomatoes Tin of chopped tomatoes 2 cloves of Garlic Balsamic vinegar Dried oregano Sour dough bread

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How to make

1

Prep the Feta

Cut the feta cheese into small cubes using a sharp knife. Your block should give you approximately 8 even cubes.

2

Combine & Mix

Into an oven-proof dish, pour in the tin of tomatoes, chopped cherry tomatoes, crushed garlic, and 2 tsp of oregano. Give it a good stir to combine.

3

Bake

Sit the cubed feta on top and pop in a preheated oven for 20 minutes or until the feta starts to turn slightly golden brown and soften beautifully.

4

Final Touch

Drizzle with balsamic vinegar and a little more oregano. Pop on the table with warm, slightly toasted sourdough bread and dive in.

Serving: Best served hot with extra bread for dipping into the delicious tomato juices!

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Enjoy,
Lynsey Queen of Clean xoxo