Chorizo and sweet potato soup

Lynsey's Kitchen

Chorizo & Potato Soup

A vibrant, warming comfort meal serving 4 people—the perfect smooth bowl to brighten up any chilly afternoon!

Prep 10m

Cook 30m

Serves 4

Type Meat

What you need

150g Chorizo, diced 500g Potatoes, peeled & diced 1 Onion, chopped 1 Carrot, chopped 1 Garlic clove, crushed 1 Veg or chicken stock cube 900ml Hot water 1 tsp Smoked paprika Black pepper

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How to make

1

Load the Soup Maker

Add the diced chorizo, peeled and diced potatoes, chopped onion, chopped carrot, crushed garlic clove, stock cube, smoked paprika, and 900ml of hot water directly into your soup maker.

2

Set and Cook

Secure the lid on the machine and select the smooth soup setting. Allow the soup maker to run its full cycle.

3

Check and Serve

Once finished, carefully open the lid. Check the seasoning, adding black pepper to taste, and serve hot.

Saucepan Method

Don't have a soup maker? No problem. To make this on the hob:

• Add all the ingredients to a large saucepan.
• Bring the mixture to the boil, then reduce the heat and simmer gently for 25–30 minutes, or until the vegetables are completely soft.
• Carefully blend the soup with a stick blender until smooth.
• Add a little extra stock or water if the soup is too thick.

Tip: Always check the seasoning at the end as chorizo and stock cubes can already be quite salty!

310Calories

18gFat

34gCarbs

8gProtein

Enjoy, Lynsey Queen of Clean xoxo

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Check out my books: "The Queen of Clean's Guide to a Sparkly Home" and "Quick & Clean Recipes for Busy Families"