Carrot and coriander soup

Carrot and Coriander Soup

Make this warming carrot and coriander soup on a cold day for the perfect delicious lunch. This recipe will make up 6 bowls, can be frozen and is a great budget option.

What you need

500g of carrots 1 large white onion 1 large potato 1 litre of vegetable stock 1 tsp ground coriander 30g of frozen coriander

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How to make

1

Sauté the Base

Chop and fry off the onion in a little oil in a large stockpot until soft and translucent.

2

Add Vegetables

Add in the chopped carrots and potato. Cook for another 10 minutes, stirring occasionally using a sharp chef's knife for prep.

3

Simmer

Add in the vegetable stock and the ground coriander. Bring to a boil, then lower the heat and simmer for about 20 minutes until the vegetables are tender.

4

Finish & Blend

Lastly, add in the frozen coriander and cook for another 5 minutes. Blend everything together until smooth using a hand blender.

Serving: Enjoy this comforting soup with warm flatbread or some crunchy croutons!

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Enjoy,
Lynsey Queen of Clean xoxo