Slow cooker chilli soup

Slow Cooker Chilli Soup

If you are a fan of using your slow cooker and chucking everything in then you are going to love this super quick chilli soup.

What you need

3 large potatoes 7 carrots 170g chopped chorizo 3 garlic cloves 1 litre of vegetable stock 30g fresh or frozen coriander 1 tsp chilli powder & 1 tsp curry powder

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How to make

1

Chuck It All In

Literally chuck all your prepared vegetables and spices into your slow cooker. Save a little bit of the chopped chorizo aside to use as a garnish later.

2

Slow Cook

Add your vegetable stock, put the lid on and cook on high for 2.5 hours. For an extra treat, you can stir in a dollop of double cream at the end to make it super rich and creamy.

Serving: Garnish with the remaining chorizo and serve in warm bowls with a big chunk of crusty bread!

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Enjoy,
Lynsey Queen of Clean xoxo