Sticky Pork Mince Stir Fry

Sticky Pork Stir-Fry

This quick and tasty midweek recipe serves 4 and is ready in just 25 minutes – I think you’ll love it!

What you need

500g pork mince 2 tbsp sesame oil 3 garlic cloves & fresh ginger 2 peppers & 1 large carrot 4 spring onions Soy sauce, Oyster sauce & Honey Lime juice Rice or noodles to serve

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How to make

1

Cook the Pork

Heat a wok or large frying pan over medium-high heat. Add sesame oil, then the pork mince. Cook for 6–8 minutes until browned, breaking it up with a spoon.

2

Add Aromatics

Stir in crushed garlic, grated ginger, and finely chopped chilli. Cook for 1–2 minutes until the kitchen smells amazing!

3

Veggies In

Toss in sliced peppers, carrot batons, and most of the spring onions. Stir-fry for 3–4 minutes until just tender but still having that perfect crunch.

4

Make it Sticky

In a small bowl, mix soy sauce, oyster sauce, honey, and lime juice. Pour into the pan and stir well, letting it bubble for 2–3 minutes until the sauce coats everything in a gorgeous sticky glaze.

5

Serve

Spoon over fluffy rice or noodles, sprinkle with sesame seeds, fresh coriander, and the reserved spring onion tops.

✨ Tip: Batch-cook the pork mince with the sauce and freeze! Just reheat and add fresh veg for a super speedy dinner later in the week.

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Enjoy,
Lynsey Queen of Clean xoxo