DR Khans’ Salad

Lynsey's Kitchen

Seasonal Feta & Chickpea Salad

A beautiful Vegetarian lunch serving 4 people—packed with vibrant seasonal produce and zesty lime!

Prep 15m

Type Veggie

Serves 4

What you need

1 block Feta cheese 1 can Chickpeas 1 Large red pepper Cucumber & Tomatoes Red & White onion Pomegranate seeds 1 Lime & Couscous Warm Flatbread

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How to make

1

Chop & Cube

Finely chop onions, tomatoes, cucumber, and pepper. Cube the feta cheese. Combine everything in a large bowl.

2

Add Couscous & Protein

Prepare couscous per pack. Once ready, fluff and mix into the bowl with the drained chickpeas for a protein boost.

3

Zest It Up

Squeeze in fresh lime juice. Stir thoroughly to coat all ingredients in the bright, zesty dressing.

4

Assemble & Garnish

Serve on warm flatbread. Top with pomegranate seeds for a burst of seasonal colour and sweetness.

320Calories

14gFat

38gCarbs

12gProtein

Enjoy, Lynsey Queen of Clean xoxo

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