Chorizo and pearl barley soup

Chorizo & Pearl Barley Soup

This is the perfect soup to warm you up, fill you with goodness and is so easy to make. An inexpensive family meal under £5 or a weeks worth of lunches for 1 person!

What you need

75g of diced chorizo 1 large white onion 2 large carrots & 2 celery stalks 2 cloves of garlic (crushed) 150g of pearl barley 1 tin of chopped tomatoes 1 tbsp harissa paste 1 tbsp turmeric 1 litre of vegetable stock

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How to make

1

Fry the Chorizo

Heat up some olive oil in a large pan and fry off the chorizo until it starts to look crispy. Add in the diced onion, celery and carrot and soften.

2

Add Spices & Stock

Add in the harissa paste and the turmeric, stir and fry for a few more minutes. Add in the 1 litre of stock, the pearl barley and tin of tomatoes.

3

Simmer

Simmer for 30 minutes. As this soup gets quite thick, add in more boiled water from the kettle if needed until you are happy with the consistency.

4

Blend & Serve

Part blend the soup using a hand blender and serve in warm bowls.

Serving Suggestion: Perfect for a winter tea served with warm crusty bread!

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Enjoy,
Lynsey Queen of Clean xoxo