Chorizo and pearl barley soup
Lynsey's Kitchen
Chorizo & Pearl Barley Soup
A hearty and inexpensive bowl serving 4 people—the perfect warming winter meal for under £5!
How to make
1
Fry the Chorizo
Heat olive oil in a large stockpot. Fry chorizo until crispy, then add diced onion, celery, and carrots to soften.
2
Add Spices & Stock
Stir in harissa and turmeric for 2 minutes. Pour in 1 litre of stock, then add pearl barley and the tin of tomatoes.
3
Simmer
Simmer for 30 minutes. If the soup gets too thick, add boiled water from the kettle until you reach your desired consistency.
4
Blend & Serve
Partially blend the soup with a hand blender for a creamy texture. Serve hot with crusty bread.
340Calories
14gFat
42gCarbs
12gProtein
Enjoy, Lynsey Queen of Clean xoxo
Total Views: 0
Master Your Home With My Professional Trilogy
The 15-Minute Clean
How To Clean Your House
The Easy Life
Total Page Views: 0
Download my professional Daily Cleaning Calendar!
Happy cleaning 🤍Lynsey Queen of Clean xoxo
This post contains affiliate links.
