Sausage Pie

Lynsey's Kitchen

Sausage Shepherd's Pie

A clever family twist serving 4 people—swapping traditional mince for quality sausages to create a delicious new comfort classic!

Prep 20m

Bake 20m

Serves 4

What you need

8 Quality sausages 1.5kg White potatoes 2 Large onions 150g Cheddar cheese 750ml Beef stock Worcester sauce Peas or green beans Milk, Butter & Mustard

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How to make

1

Boil & Brown

Boil potatoes until tender. Meanwhile, brown sausages in a pan, then sauté chopped onions and green veg until soft.

2

Simmer the Filling

Chop sausages into chunks and return to the pan. Add stock, Worcester sauce, and tomato puree. Simmer until thick, then pour into a baking dish.

3

The Perfect Mash

Mash potatoes with butter and milk. Stir in Dijon mustard and grated cheddar for a rich, cheesy flavour.

4

Top & Bake

Dollop mash over the sausages. Rough the top with a fork and bake at 200°C for 20 minutes until golden and bubbling.

520Calories

28gFat

42gCarbs

24gProtein

Enjoy, Lynsey Queen of Clean xoxo

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