Lemon Drizzle Cake

Lynsey's Kitchen

Lemon Drizzle Cake

A classic Vegetarian favourite serving 8 people. This simple recipe makes the most delicious light and zesty sponge!

Prep 15m

Bake 50m

Serves 8

Type Veggie

What you need

2 Large eggs Self raising flour Butter (softened) Caster sugar 1 Large fresh lemon 85g Sugar for drizzle

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How to make

1

The Batter

Weigh eggs and match that weight in flour, butter, and sugar. Mix well and stir in grated lemon zest.

2

Bake

Pour into a greased loaf tin. Bake at 180°C for approx 50 minutes until a skewer comes out clean.

3

The Drizzle

While baking, mix lemon juice with 85g of caster or icing sugar to create the zesty topping.

4

Finish

Poke holes in the warm cake with a skewer. Pour the drizzle evenly over the top so it soaks deep into the sponge.

280Calories

14gFat

36gCarbs

4gProtein

Enjoy, Lynsey Queen of Clean xoxo

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