Bruschetta Pasta

Bruschetta Pasta

Vine tomatoes are delicious with pasta over the summer months. This recipe is a super easy pasta dish that tastes delicious. Serves four.

What you need

4 portions of Tortiglioni pasta 500g sweet vine or cherry tomatoes Slice of fresh bread 2 tsp of parmesan cheese 4 tbsp of olive oil 4 garlic cloves Fresh basil

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How to make

1

Boil & Prep

Boil the pasta in a large pot. Quarter the tomatoes and add them to a large bowl.

2

Marinate

Add the crushed garlic, a big drizzle of olive oil, and season with salt and pepper using a pepper mill. Mix well to combine flavors.

3

Crispy Topping

Turn your bread into breadcrumbs with a grater or blender, then add in the parmesan cheese. Drizzle with olive oil and then gently fry in a pan until golden brown.

4

Combine & Serve

Drain off the pasta, and add in the tomatoes and basil; mix well. Top with your prepared crispy parmesan breadcrumbs.

Enjoy! Check out my most popular posts for more light summer meal ideas!

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Enjoy,
Lynsey Queen of Clean xoxo