Slow Cooker Gammon

Slow Cooker Gammon Joint

A simple and delicious Sunday roast that cooks itself while you get on with your day!

What you need

Gammon joint 150g Brown sugar 500ml Cider 2 Bay leaves 10 Peppercorns

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How to make

1

Rub the Gammon

Place your gammon joint into the slow cooker. Rub 75g of brown sugar all over the meat, then pour the remaining 75g over the top.

2

Add Liquids & Aromatics

Pour in 500ml of cider around the base of the joint. Add in 2 bay leaves and 10 peppercorns to infuse the liquid with flavor.

3

Slow Cook

Place the lid on and leave to cook on high for 4 hours. This allows the sugar to glaze the meat and the cider to keep it perfectly tender.

4

Serve

Serve with mini roast potatoes and vegetables, or for a warmer day, pair it with new potatoes and a fresh garden salad.

Enjoy! Check out my most popular posts for more slow cooker Sunday roast inspiration!

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Enjoy,
Lynsey Queen of Clean xoxo