Garlic Prawns

Garlic Prawns

This is a dish we had in Spain a long time ago and something we all love and use as a Saturday lunch in the summertime.

What you need

600-650g Frozen king prawns Olive oil 4 Garlic cloves Fresh chopped flat leaf parsley Crusty bread for serving

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How to make

1

Heat the Oil

Half fill a small ovenproof serving dish with olive oil. Heat the oil up in the oven for 5 minutes until shimmering.

2

Cook the Prawns

Carefully add the prawns and the sliced garlic to the hot oil. Cook for approximately 15 minutes or until the prawns are pink and the garlic looks very slightly crispy.

3

Garnish

Remove from the oven and sprinkle generously with the fresh chopped flat leaf parsley.

4

Serve

Serve immediately while sizzling with plenty of crusty bread. This is delicious dipped in the remaining garlic-infused oil!

Enjoy! Check out our most popular posts for more light summer meal ideas!

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Enjoy,
Lynsey Queen of Clean xoxo