Sticky Halloumi

Lynsey's Kitchen

Sticky Halloumi

A perfect Vegetarian summer lunch serving 2 people, featuring marinated halloumi with honey and lemon.

Prep 2h

Cook 5m

Serves 2

What you need

1 block Halloumi light 3 tbsp Honey 1 Fresh lemon Olive oil Fresh Thyme Fresh salad leaves

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How to make

1

Slice & Container

Slice the halloumi 1cm thick and place into a tight food storage container.

2

The Marinade

Squeeze the lemon juice over the cheese. Add honey, close the lid, and shake well. Sprinkle over the thyme.

3

Marinate

Leave to marinate for a few hours (or overnight) to develop the best flavor.

4

Fry & Serve

Heat oil in a frying pan. Fry for 2-3 minutes per side until golden. Serve over fresh salad.

340Calories

22gFat

18gCarbs

20gProtein

Enjoy, Lynsey Queen of Clean xoxo

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