Sticky Halloumi

Sticky Halloumi

Sticky Halloumi served on a bed of green salad is another perfect summertime lunch and to cook the halloumi you can also use the BBQ which gives it extra flavour. Serves two.

What you need

1 block of halloumi light 3 tbsp of honey 1 fresh lemon Olive oil Fresh thyme Fresh salad leaves

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How to make

1

Slice & Container

Slice the halloumi approximately 1cm thick and place it into a tight food container.

2

The Marinade

Squeeze the lemon and cover the halloumi with the juice. Add in the honey, pop the lid on, and shake well so the cheese is completely covered. Sprinkle over the thyme.

3

Marinate

Leave to marinate for a few hours; the longer you leave it, the tastier it will be! You can even prepare this the night before.

4

Fry & Serve

Add olive oil to a frying pan and fry on each side for approx 2-3 minutes. Serve over a fresh green salad. (Optional: Add chilli flakes for a little kick!)

Enjoy! Check out my most popular posts for more fresh summer lunch ideas!

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Enjoy,
Lynsey Queen of Clean xoxo