Lamb Keema

Lamb Mince Curry

This simple quick midweek curry will serve 4 people and is ready within half an hour. Alternatively chuck all the ingredients into a slow cooker and cook for 4 hours.

What you need

1 large white onion 800g mince lamb A tin of chopped tomatoes 100ml of lamb stock 75g of peas or chopped green beans 4 garlic cloves or garlic paste 2 tbsp of tomato puree Spices: Chilli, Paprika, Turmeric, Cumin, Coriander, Cinnamon

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How to make

1

The Paste

Make a paste blitzing together in a blender the cumin, coriander, cinnamon, paprika, turmeric, chilli flakes, garlic and tomato puree.

2

Cook the Base

Heat some oil in a large pan and add the chopped onion and cook until soft. Add in the mince and the curry paste and cook on a high heat for 10-15 minutes until the meat has browned.

3

Simmer

Add the tin of tomatoes along with the stock and simmer for 10 minutes to allow the flavors to combine.

4

Finishing Touches

Whilst simmering, cook your peas or chopped runner beans and then stir into the curry.

Serving: Serve with either pilau rice, naan or roti and garnish with fresh coriander. Enjoy!

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Enjoy,
Lynsey Queen of Clean xoxo