Lamb Keema

Lynsey's Kitchen

Lamb Mince Curry

A quick and fragrant midweek meal serving 4 people—ready in under half an hour or slow-cooked for ultimate flavour!

Prep 10m

Cook 20m

Serves 4

What you need

800g Lamb mince 1 Large white onion Tin Chopped tomatoes 100ml Lamb stock Peas or green beans 4 Garlic cloves 2 tbsp Tomato puree Aromatic spices

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How to make

1

The Paste

Blitz cumin, coriander, cinnamon, paprika, turmeric, chilli, garlic, and tomato puree in a blender to make a smooth paste.

2

Cook the Base

Heat oil in a large pan. Sauté onion until soft, then add mince and curry paste. Cook for 15 minutes until browned.

3

Simmer

Add chopped tomatoes and stock. Simmer for 10 minutes to allow the spices and flavours to combine.

4

Finishing Touches

Stir in cooked peas or green beans. Serve with pilau rice or naan and garnish with fresh coriander.

480Calories

32gFat

12gCarbs

38gProtein

Enjoy, Lynsey Queen of Clean xoxo

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