Easy Lamb Koftas

Lamb Koftas with Pickled Onion

A vibrant and interactive supper that lets everyone build their own perfect wrap!

What you need

500g Lamb Mince 1 Lemon (Zest & Juice) 1 Large white onion Thyme, Cumin & Chillies 15g Pine nuts Tortilla wraps Natural yogurt Iceberg lettuce & Tomato

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How to make

1

Pickle the Onion

Finely grate lemon zest using a sharp zester into a large mixing bowl, then squeeze the juice into a separate medium bowl. To the juice bowl, add onion and a pinch of salt. Leave to pickle lightly until needed.

2

Mix the Koftas

To the zest bowl, add 500g of lamb, thyme, cumin, 15g pine nuts, chillies, and plenty of seasoning. Mix well (hands are easiest!). Divide the mixture into four equal portions.

3

Shape & Grill

Shape into balls (or koftas), arrange on a non-stick baking tray, and grill for 15 minutes until browned and cooked through.

4

Serve

While cooking, add fresh mint to the pickled onion mixture. Bring everything to the table with wraps, yogurt, lettuce, and tomato for everyone to assemble their own.

Enjoy! Check out our most popular posts for more tasty family dinner ideas.

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Enjoy,
Lynsey Queen of Clean xoxo