Italian Shephard’s Pie

Lynsey's Kitchen

Italian Shepherd's Pie

A delicious Mediterranean twist serving 4 people, swapping traditional mash for golden mozzarella and sweet tomatoes!

Prep 15m

Cook 35m

Serves 4

What you need

500g Lean Mince Beef 1 Large White Onion 2 Garlic Cloves 1 tin Chopped Tomatoes 1 tbsp Tomato Purée 1 tsp Dried Italian Herbs 2 balls Mozzarella Fresh Basil Leaves

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How to make

1

Brown & Sauté

In a large frying pan, brown the mince beef. Drain excess fat, then add finely chopped onion and garlic until softened.

2

Create the Sauce

Stir in tomato purée, chopped tomatoes, and herbs. Simmer for 20 minutes until the sauce is thick and fragrant.

3

Layer Up

Transfer the mixture to an oven-proof dish. Slice mozzarella and layer over the top until the meat is completely covered.

4

Bake

Bake in a preheated oven for 15 minutes until bubbling and golden. Garnish with fresh basil before serving.

450Calories

24gFat

18gCarbs

38gProtein

Enjoy, Lynsey Queen of Clean xoxo

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