Thai Green Curry

Lynsey's Kitchen

Thai Green Curry

A vibrant dish serving 4 people. Easily made Vegan or Vegetarian by swapping chicken for tofu!

Prep 10m

Cook 15m

Serves 4

Type Curry

What you need

Chicken or Tofu 2 tbsp Curry paste 400ml Coconut milk Fish or Soy sauce 1 tsp Brown sugar Green beans & Baby corn Bamboo shoots Fresh coriander & Lime

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How to make

1

Fragrant Base

Heat oil in a large wok. Fry the curry paste for 2 minutes until the aromas are released.

2

Simmer & Sizzle

Pour in coconut milk and simmer. Add chicken or tofu pieces and cook for 7 minutes until tender.

3

Add the Veg

Stir in bamboo, beans, and corn. Add sauce and sugar. Simmer until the vegetables are tender but have a bite.

4

Finish & Garnish

Squeeze in half a lime and scatter fresh coriander over the top. Serve in bowls over rice.

320Calories

18gFat

12gCarbs

28gProtein

Enjoy, Lynsey Queen of Clean xoxo

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