Thai Green Curry

Thai Green Curry

A fragrant, vibrant, and authentic curry that is surprisingly simple to whip up for a healthy midweek meal!

What you need

Chicken breast or Tofu 2 tbsp Thai green curry paste 400ml Coconut milk 1 tbsp Fish sauce (or Soy) 1 tsp Brown sugar Handful of bamboo shoots Green beans & Baby corn Fresh coriander & Lime

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How to make

1

Fragrant Base

Heat a tablespoon of oil in a large wok. Add the Thai green curry paste and fry for 1-2 minutes until the aromas are released.

2

Simmer & Sizzle

Pour in the coconut milk and bring to a gentle simmer. Add your chicken or tofu pieces and cook through for about 5-7 minutes until tender.

3

Add the Veg

Stir in the bamboo shoots, green beans, and baby corn. Add the fish sauce and brown sugar to balance the flavours. Simmer until the vegetables are tender but still have a bite.

4

Finish & Garnish

Squeeze in half a lime and scatter a generous handful of fresh coriander over the top before serving.

Enjoy! Check out our most popular posts for more spicy inspiration!

Serve in decorative serving bowls over jasmine rice.

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Enjoy,
Lynsey Queen of Clean xoxo