Sausage and Ricotta Pasta Bake

Lynsey's Kitchen

Sausage & Ricotta Pasta Bake

A simple, comforting family meal serving 4 people, with rich ricotta and smoky sausages.

Prep 10m

Cook 20m

Serves 4

What you need

350g Pasta 200g Sliced sausages 200g Ricotta 2 Ripe tomatoes 2 White onions 2 Garlic cloves 1 Chilli Parmesan

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How to make

1

Sauté the Base

Heat oil in a frying pan. Sauté onions, chilli, and garlic until soft. Add sausages and brown.

2

Cook the Pasta

Cook pasta in a large pot according to instructions. Drain and combine with the sausage mix.

3

Mix & Prepare

Stir in ricotta and finely chopped tomatoes. Transfer to a deep baking dish.

4

Bake

Sprinkle over parmesan and bake in a preheated oven for 12 minutes until golden and bubbling.

490Calories

22gFat

52gCarbs

18gProtein

Enjoy, Lynsey Queen of Clean xoxo

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