Lynsey's Kitchen
Sausage & Ricotta Pasta Bake
A simple, comforting family meal serving 4 people, with rich ricotta and smoky sausages.
How to make
1
Sauté the Base
Heat oil in a frying pan. Sauté onions, chilli, and garlic until soft. Add sausages and brown.
2
Cook the Pasta
Cook pasta in a large pot according to instructions. Drain and combine with the sausage mix.
3
Mix & Prepare
Stir in ricotta and finely chopped tomatoes. Transfer to a deep baking dish.
4
Bake
Sprinkle over parmesan and bake in a preheated oven for 12 minutes until golden and bubbling.
490Calories
22gFat
52gCarbs
18gProtein
Enjoy, Lynsey Queen of Clean xoxo
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