Sausage and Ricotta Pasta Bake

Creamy Sausage & Ricotta Pasta Bake

A simple, comforting pasta dish with rich ricotta and smoky sausages, baked to perfection!

What you need

350g Pasta 200g Cooked sliced sausages 200g Ricotta 2 Ripe tomatoes 2 White onions 2 Garlic cloves 1 Chilli Parmesan shavings

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How to make

1

Sauté the Base

Heat oil in a non-stick frying pan. Add in two chopped onions, 1 chopped chilli, and 2 garlic cloves. Cook until softened, then add in 200g of cooked sliced sausages.

2

Cook the Pasta

Cook 350 grams of pasta in a large pot according to the instructions. Once cooked, add the sausages and onion mix to the pasta.

3

Mix & Prepare

Mix in 200g of ricotta and 2 ripe, finely chopped tomatoes. Transfer the mixture to a deep oven-proof dish.

4

Bake

Sprinkle over parmesan shavings and cook in a preheated oven for 12 minutes until bubbly and golden.

Serving: Delicious served with warm garlic bread!

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Enjoy,
Lynsey Queen of Clean xoxo