Gnocchi and Stilton Bake

Stilton & Cherry Tomato Gnocchi Bake

A quick, comforting, and incredibly cheesy bake that is perfect for a busy weeknight dinner!

What you need

400g Gnocchi 50g Stilton Cheese 10 Cherry Tomatoes 280g Double Cream Garlic Clove Egg Fresh Parsley

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How to make

1

Cook & Prep

Cook 400g of gnocchi according to the instructions. Drain and place in a baking dish.

2

Add Flavours

Sprinkle over 50g of Stilton cheese and 10 chopped cherry tomatoes.

3

Prepare the Sauce

In a small pan gently cook 280g of double cream with one crushed garlic clove, then remove from the heat. Whisk the egg into the cream and pour this over the gnocchi.

4

Bake & Serve

Bake in a preheated oven for 5 minutes until bubbly. Sprinkle over chopped parsley to serve.

Serving: Best served hot with a side of crusty bread. Enjoy!

Enjoy,
Lynsey Queen of Clean xoxo