Sausage and Vegetable Kebabs

Grilled Sausage & Vegetable Kebabs

A vibrant and easy family favourite that's perfect for the grill or BBQ!

What you need

Pack of Pork Sausages Large Courgette Red Pepper Yellow Pepper Couscous

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How to make

1

Chop & Prep

Cut one pack of pork sausages into chunks. Chop one large courgette, one red pepper, and one yellow pepper into bite-sized pieces using a sharp kitchen knife.

2

Assemble Kebabs

Thread the sausage and vegetables onto skewers. Brush them lightly with oil to ensure they don't stick and stay juicy.

3

Grill

Grill or BBQ the skewers for 15 minutes, turning occasionally until the sausages are cooked through and the vegetables are charred.

4

Serve

Prepare some couscous according to the instructions and serve together with the hot kebabs.

Serving: Delicious served with a fresh side salad and a squeeze of lemon!

Enjoy,
Lynsey Queen of Clean xoxo