Lynsey's Kitchen
One-Pot Smoked Sausage Stew
A hearty, flavourful meal serving 4 people—perfect for a warming weeknight dinner!
How to make
1
Sauté the Base
Heat 4 heaped spoons of mayonnaise in a stockpot. Sauté 1 chopped onion and 2 garlic cloves for 5 minutes until soft.
2
Combine Ingredients
Add 350g chopped sausage, 2 tbsp purée, 2 tbsp vinegar, tomatoes, water, stock cube, and a glass of red wine.
3
Simmer
Cook for 30 minutes, stirring occasionally, until the sauce has thickened into a rich, delicious stew.
440Calories
28gFat
18gCarbs
22gProtein
Enjoy, Lynsey Queen of Clean xoxo
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