Tomato and Smoked Sausage

Lynsey's Kitchen

One-Pot Smoked Sausage Stew

A hearty, flavourful meal serving 4 people—perfect for a warming weeknight dinner!

Prep 10m

Cook 35m

Serves 4

What you need

350g Smoked Sausage Mayonnaise 1 White Onion 2 Garlic Cloves 1 tin Chopped Tomatoes Tomato Purée Red Wine Vinegar Red Wine & Stock

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How to make

1

Sauté the Base

Heat 4 heaped spoons of mayonnaise in a stockpot. Sauté 1 chopped onion and 2 garlic cloves for 5 minutes until soft.

2

Combine Ingredients

Add 350g chopped sausage, 2 tbsp purée, 2 tbsp vinegar, tomatoes, water, stock cube, and a glass of red wine.

3

Simmer

Cook for 30 minutes, stirring occasionally, until the sauce has thickened into a rich, delicious stew.

440Calories

28gFat

18gCarbs

22gProtein

Enjoy, Lynsey Queen of Clean xoxo

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