Tomato and Smoked Sausage

One-Pot Smoked Sausage Stew

A hearty, flavourful one-pot meal that is perfect for camping or a simple weeknight dinner!

What you need

Mayonnaise White Onion 2 Garlic Cloves 350g Smoked Sausage Tin of Chopped Tomatoes Tomato Purée & Red Wine Vinegar Red Wine & Veg Stock Cube

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How to make

1

Sauté the Base

Heat 4 heaped spoonfuls of mayonnaise in a large pot. Add in 1 chopped white onion and 2 chopped garlic cloves and cook for 5 minutes until softened.

2

Combine Ingredients

Add in 350g of chopped smoked sausages, 2 tbsp of tomato purée, 2 tbsp of red wine vinegar, 1 tin of chopped tomatoes, a splash of water, 1 vegetable stock cube, and one glass of red wine.

3

Simmer

Cook for 30 minutes, stirring occasionally, to allow the flavours to develop and the sauce to thicken into a delicious stew.

Serving: Serve hot with fluffy rice or crusty bread. Enjoy!

Enjoy,
Lynsey Queen of Clean xoxo