Lamb Pittas with Chilli Dip

5 Feb

Written By Keith Laws

Lynsey's Kitchen

Lamb Pittas with Chilli Yogurt Dip

Juicy lamb patties in soft pittas serving 4 people, topped with a cooling yet spicy chilli yogurt.

Prep 15m

Cook 10m

Serves 4

Type Meat

500g Lamb Mince 1 tbsp Olive Oil 1 tbsp Vinegar 1 tsp Mustard Fresh Cucumber 420g Kidney Beans 1 tsp Chilli Powder Natural Yogurt

Watch Video Guide

Divide lamb into 8 even patties. Chill for 10 minutes to help them firm up.

Whisk oil, vinegar, and mustard. Mix with deseeded, sliced cucumber and kidney beans. Toss well.

Fry patties in a pan until cooked through. Mix chilli powder with yogurt for the dip.

Toast pittas, split, and spread with dip. Add patties and serve with the fresh bean salad.

440Calories

28gFat

24gCarbs

30gProtein

Enjoy, Lynsey Queen of Clean xoxo

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