Lamb Pittas with Chilli Dip

Lamb Pittas with Chilli Yogurt Dip

A fresh and flavourful meal featuring juicy lamb patties and a cooling yet spicy yogurt sauce!

What you need

500g Lamb Mince 1 tbsp Olive Oil 1 tbsp Vinegar 1 tsp Mustard Fresh Cucumber 420g Red Kidney Beans 1 tsp Chilli Powder 100g Natural Yogurt Pitta Bread & Salad

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How to make

1

Prep the Patties

Divide 1 500g pack of lamb mince into 8 evenly sized patties and place in the fridge to chill for 10 minutes to help them firm up.

2

The Salad & Dressing

Make a dressing using 1 tbsp olive oil, 1 tbsp vinegar and 1 tsp mustard in a mixing bowl. Halve a cucumber, scoop out the seeds, then thinly slice the rest. Mix with 420g red kidney beans and toss in the dressing.

3

Fry & Dip

Heat a tablespoon of olive oil in a frying pan and fry each patty until hot and well cooked. Meanwhile, combine 1 tsp chilli powder with 100g natural yogurt for the dip.

4

Assemble

Toast the white pitta bread and split in half. Spread the inside with the yogurt dip and place the patties inside. Serve with fresh salad.

Serving: Perfect with the bean salad on the side for a healthy, vibrant meal!

Enjoy,
Lynsey Queen of Clean xoxo