Lamb and Chorizo Casserole

Lynsey's Kitchen

Lamb & Chorizo Casserole

A rich, Mediterranean-inspired feast serving 4 people, slow-cooked to tender perfection.

Prep 15m

Cook 1.5h

Serves 4

What you need

800g Lamb neck 100g Chorizo 75g Croutons 2 Garlic cloves White wine & Vinegar Lamb stock Mediterranean herbs Green beans

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How to make

1

Brown the Meat

Fry 100g chorizo in a dish. Remove, then fry 800g lamb neck fillets until browned on all sides.

2

Create Bread Paste

Blitz croutons, garlic, 50ml wine, 50ml vinegar, spices, and 100ml stock in a blender to form a smooth paste.

3

Simmer

Add meat, paste, 300ml stock, and a bay leaf to the pan. Cover and simmer for 1.5 hours until tender.

4

Serve

Garnish with fresh parsley and serve with green beans and crusty bread for dipping.

580Calories

32gFat

18gCarbs

45gProtein

Enjoy, Lynsey Queen of Clean xoxo

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